Restaurant & Bar

Visitors are more than welcome to enjoy our restaurant and bar.

Our bar and dining area is a modern open space, in a relaxed and casual environment, serving three meals a day. Equipped with an unpretentious bar, and tables looking out over the wild Cornish cliffs, we now offer a brand new menu. Our restaurant caters for everything from a relaxed breakfast or casual lunch to an indulgent dinner, all under one roof. Wine, dine and relax amidst the epic seascapes and breath-taking sunsets.

Call us on 01736 788611 or use the online booking system linked above.

Our Team

Our team is driven by a passion for using the freshest of locally sourced, seasonal produce to create inventive, colourful and mouth-watering dishes.

CCC’s executive chef Jamie, originally from Padstow, has trained as a chef since his Cornwall College years where he enrolled as an apprentice chef with St Petroc’s Bistro. Following his college years, Jamie relocated to Berkshire where he worked at The Waterside Inn, a three-Mitchelin-starred restaurant.

Since moving back to Cornwall in 2010, Jamie has worked for several renowned chefs and restaurants along our coastline, becoming a Rick Stein Head Chef himself!

Dining events

Throughout the year we have several Dining events.

January
Jamie is kicking off 2023 with a Veganuary event on January 28th with famous chef, Mathew Pritchard aka Dirty Sanchez, and special guest Lemmy P

February
The perfect sharing menu has been created for Valentine’s Day, £80 per couple includes two 3 course meals and a glass of fizz each. For those wanting a romantic night away, we are offering half-price hotel rooms, just call reception to make your reservation!

February and March
Every Thursday* in February and March, we will be holding Fine Dining events with new menus created by Jamie every week. On these nights, all diners can receive 50% off our hotel rooms in order to make the most of their dining experience!
Call us on 01736 788611 to make your hotel reservation. *excludes March 9th

March
Jose Sol will be joining us on March 25th for a Jamon and Tapas night – more information to follow!